food recipe (charu saxena)

Everyday life is very risky these days due to covid 19 , this pandemic has totaly changed our life style totally ,now people those who are working from homes and house wifes kids those who are not working ,everyone needs a good food " and the defination of good food includes - healthy tasty food which can be easily cooked at home and taste like outside food like food from restaurants ,food from nearby food joints or any kind of streetfood " so the question is the where are the quick healthy simple to cook recepies and they should be tasty - lets start with todays a very simple healthy and tasty recepy which i guess every age people like or i say love to eat and thats " kheer " kheer is basically a kind of pudding which is made by milk ,sugar ,and rice majorly in all parts of india it is also called "payasam "in north when we prepare kheer we add dryfruits ,cardamom,and saffron to make it healthy and to give a rich look to our dish.In south india it is also called "payasa"and they prepare in with vermicelli .

And it takes atleast 40 to 60 minutes to cook properly .

Ingredients:

1¼ cup Cooked Rice or soaked rice for atleast one hour .

1 ltr Full Fat Milk

1 cup  Sugar (or to taste)

1/3 cup Sweetened Condensed Milk(if u want)

1/8 teaspoon Nutmeg Powder (jaifal), optional

1 teaspoon + 2 teaspoons Ghee (clarified butter)

1/2 tablespoon chopped Cashew nuts

1/2 tablespoon chopped Almonds. Few raisins to garnish . Now we will cooking kheer by boiling milk for 15 minutes and then add our semi cooked or soaked rice and boil them together for 50 minutes ,stire them in between every 5 to 6 minutes

Then add all dryfruits to boiled kheer again boil it for 10 minutes it will get thiker .

Then put it into a bowl garnish it with saffron and serve to your family and friends .